Todd W. Jones

Todd trained as a Raw Chef at Living Light Culinary Institute in Fort Bragg, CA.

Todd is a registered yoga teacher with over 500 hours of yoga teacher training from Shambhava School of Yoga at Shoshoni Yoga Retreat near Rollinsville, CO.

Todd is also certified as a meditation instructor in the Shambhava School of Yoga.

Todd is an internationally certified Permaculture Designer.

Todd trained and certified in Gourmet and Medicinal Mushroom Cultivation as well as MycoRestoration with Paul Stamets at Fungi Perfecti in Olympia, WA.

Todd has a Master of Arts Degree from Naropa University in Boulder, CO in Environmental Leadership and a Bachelor of Arts degree From Washington University in St. Louis, MO in Performing Arts with an emphasis in Dance.

Todd is an Eagle Scout.

Todd is currently studying Raja Yoga, Advaita Vedanta, Traditional Kundalini Science, Ron Fletcher style Pilates, Wing Chun Kung Fu, Pekiti Tirsia Kali, at Martial Works in Boulder.

(see http://www.syzygyretreats.com)